Vanilla Chilli

Everyone is invited to come and try my vanilla chilli!

(I better make fun out of save me good minutes of being frustrated :-))

I am cooking a vegetarian chilli and the recipe calls for two tbsp of soy sauce. Guess what?! I put two tbsp of vanilla. They are both in a bottle and are both black!!!

My house now smells like a vanilla cake in the oven and some chilli being cooked. Not bad...It still looks good, doesn't it?!

Maybe nobody needs to know about it. Or if they taste it... uhhh, I can blame it on the sweet tomato sauce?!

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